Giulia Coluccio

Giulia Coluccio began their work experience in 2018 at Fontanafredda, where they completed a 6-month traineeship as a Marketing Area - Sales Area Intern. In this role, they developed food and wine events and created a social media marketing plan. Giulia also provided support in coordinating and managing customer contacts in the commercial area.

In 2021, Giulia joined Bonduelle as a Junior Product Manager, focusing on fresh and prepared foods. Giulia worked as a member of the marketing team for a few months.

Later in 2021, they joined Glovo as a Junior Sales Executive, where they worked until 2022. Giulia then advanced to the role of Senior Sales Executive before leaving the company.

Giulia's most recent position is at Stepler, where they currently work as a Partnership Specialist for Spain and Italy. Giulia joined the company in 2022.

Giulia Coluccio pursued higher education with a focus on the field of study, communication science. Giulia obtained a degree in Communication Science from the Università degli Studi di Torino between 2016 and 2019. In 2019, Giulia enrolled in an interdisciplinary program called "Region Europe" at the same university's Department of Culture, Politics, and Society. Later, in 2020, they attended ISTUD Business School, where they pursued a Master's degree in Food Industry Management, which they completed in 2021.

In addition to their academic pursuits, Giulia Coluccio obtained several certifications. Giulia acquired an IELTS B2 certification from the British Council in September 2020. In May 2020, they received the EF SET CERTIFICATE C1 from EF Education First. Giulia also obtained certifications in ISO 45001: Occupational Health and Safety Management System and Quality and the 9001 Standard, both from Randstad Italia, in May and April 2020, respectively. Giulia's earliest certification, the DELE, was obtained from Instituto Cervantes in 2015.