Arthur Amsolik

Arthur Amsolik is a seasoned culinary professional with extensive experience in various kitchen roles, currently serving as a Purchaser Buyer at Stewart Foodservice Inc. since March 2022. Prior experience includes positions as Chef at Chateau Le Parc - The Vineyard from May 2018 to March 2022, and Executive Chef at Hearthstone By the Bay from December 2014 to November 2016. Additional notable roles include Sous Chef at Holiday Inn International Airport Toronto and Weston Golf & Country Club, as well as Sautee Chef at Alice Fazooli's and Third Cook at Renaissance Hotel Toronto Airport. Arthur Amsolik holds a Cook Apprenticeship with Honours in Culinary Arts from Humber College, completed in 2012, and a High School Diploma from Michael Power / St. Joseph Catholic Secondary School, earned in 2003.