Jason Gray

Jason Gray has extensive work experience spanning over 25 years, starting as a Culinary Specialist in the US Navy, followed by roles as Sous Chef at Stoneybrook West Golf & Country Club, Customer Service Representative at Ecolab, and Culinary Arts Instructor at Career & Technology Center. Jason then worked as Chef Manager in the United States Merchant Marine, Executive Chef at American Cruise lines, Food Service Director at YMCA of the USA, and Executive Chef at American Queen Steamboat Company. Recently, they have been serving as a Contract Technical Recruiter and a Contract Recruiter at Stillwater Human Capital LLC, conducting full life cycle recruiting for corporate positions, civilian government agencies, and commercial clients. Jason is experienced in phone screening candidates, gathering personal information, and verifying clearances and investigations in JPAS and Scattered Castles.

Jason Gray has a diploma in Mechanical Drafting and Mechanical Drafting CAD/CADD from Woodbridge Senior High School, which they earned from 1987 to 1991. Jason also received certification in Culinary Arts/Chef Training from the United States Navy from 1993 to 2004. Later, Jason earned an Associate of Science - AS degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, which they attended twice, from 2004 to 2006. In addition, they have a Bachelor's of Arts degree in Business Administration and Management from Keiser University, which they obtained from 2014 to 2018.