Stockeld
Derya Boyaci is a Food Scientist with extensive experience in sustainable food and packaging solutions. Currently employed at Stockeld Dreamery since November 2021, Derya has previously engaged in various roles, including as a Food Scientist while seeking new opportunities in August 2021, and as a Postdoctoral Researcher at the University of Lincoln from January 2020 to August 2021, focusing on agricultural waste for sustainable packaging. Additional roles include Lecturing in Food Technology at Yaşar University, Research and Development Specialist at Pinar Entegre Et ve Un San. A.S., and Research Assistant at Izmir Institute of Technology. Derya holds a Doctorate in Food Engineering from Izmir Institute of Technology and a PhD from Università degli Studi di Milano, complemented by two master's degrees in Food Engineering.
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