Aashna Bathija is currently working as the Bakehouse Research and Development at Subko Specialty Coffee Roasters since July 2020. Prior to this, Aashna held the position of DCDP at The Perch Coffee House & Eatery from January 2020 to July 2020. Aashna completed a Diploma in Patisserie from Le Cordon Bleu Paris in 2019. Before that, Aashna obtained a Master's degree in Clinical Psychology from the University of Mumbai in 2016, following a Bachelor's degree in Clinical Psychology from the same university.
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