Jennifer Anderson-Martens

Jennifer Anderson-Martens has been working in the accounting and customer service industry for over 20 years. Jennifer began their career in 1997 at Land O'Frost as a Trade Promotions Manager and System Lead Program Analyst. In this role, they were responsible for the development, delivery, and execution of corporate standards, policies, and best practices around promotion and trade fund management. In 2017, they joined SuckerPunch Gourmet as the Director of Accounting and Customer Service. At SuckerPunch Gourmet, they are responsible for overseeing the production of all natural pickles, bloody mary mix, and salsa with bold flavors and seasonings.

Jennifer Anderson-Martens holds a Bachelor of Science/Business Management from Calumet College of St. Joseph in Whiting, IN, where they studied Business Administration and Management, General. Jennifer also holds an Associate Degree in Business from South Suburban College in South Holland, IL, with a focus on Business Administration, Management and Operations.