Fran Smith

Fran Smith has over 20 years of experience in operations and supply chain management. Fran is currently serving as the Vice President of Operations and Supply Chain at Sugar Bowl Bakery. Prior to this, Fran held various leadership roles at companies such as Summit Hill Foods, Conagra Brands, Ashland Chemicals, The Kraft Heinz Company, and Amazon. Throughout their career, Fran has demonstrated their ability to lead and optimize supply chain operations, manage large teams, and achieve impressive results in terms of top and bottom-line performance. Fran has a strong track record of driving efficiency, reducing working capital, and implementing effective planning processes.

Fran Smith's education history includes a Bachelor of Arts (BA) degree in Communications from Temple University. There is no information available about the start or end year of this degree. Additionally, Fran Smith has no additional certifications listed.