The Operations Team at Sugar Bowl Bakery is responsible for overseeing and optimizing the production, logistics, and supply chain processes to ensure the efficient delivery of high-quality baked goods. This team manages the day-to-day operations of the modern bakeries, coordinates the flow of raw materials and finished products, and ensures compliance with the company's guiding principles. By streamlining production and logistic efforts, they help maintain product quality and affordability, satisfying customer demands while fostering innovation and maintaining integrity.
Caddie Leung
Senior Administrative / Logist...
Christopher Coon
Production Manager
Fran Smith
Vice President, Operations And...
Hau Truong
Logistics / Warehouse Manager
Jairo de Jesus
Senior Director Of Operations
Leslie Hogan
Director Of Operations Finance
Steven Gray
Director Of Operations
Tracy Trieu
Assistant Production Manager
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