Sugar Bowl Bakery
Tracy Trieu has over 19 years of experience at Sugar Bowl Bakery, beginning as an Assistant Production Manager in April 2004 and advancing to the role of Production Supervisor. Tracy's extensive background in production management has contributed to the efficiency and quality of operations within the bakery.
Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.