Luis Carlos Cala

Luis Carlos Cala has three years of professional experience. In 2022, they began working as a Performance/Product Data Analyst for Sumer. In 2020, they became a Business Intelligence Analyst - Growth for RobinFood. In 2018, they began working as an Invoicing, Accounting, and Collections Intern for Diageo. During this role, they were in charge of process streamlining and productivity projects in order to improve cash flow KPIs. Luis Carlos also improved reporting, payment of commercial agreements, and credit controlling processes, saving time and reducing cash collection discrepancies.

Luis Carlos Cala obtained their Bachelor's degree in Economics from Pontificia Universidad Javeriana in 2018.