Ronald Rought

Ronald Rought is an experienced food service professional with a diverse background in culinary arts and photography. Currently serving as Cook 3 Aide 2 at Summit Food Service Management since February 2018, Ronald has also held positions such as Cook 1 at Chartwells (Higher Education Division) and Chef at Timber-Lee Christian Center, where responsibilities included meal preparation and kitchen management for large groups. In addition to culinary expertise, Ronald operated R2Rs Photography, focusing on various photography services, and worked as a Photographer/Sales for Lifetouch Church Directories and Portraits. Ronald's early career included managing a motel and serving as a Food Service Specialist/Sargent in the US Army for over a decade, where significant experience in feeding large populations was gained. Ronald holds a Bachelor of Science in Photography from The Art Institutes, acquired between 2010 and 2016, and a high school diploma in music from Rio Linda Senior High School.