Rasitha Gunawardana

Rasitha Gunawardana has a strong background in the food and beverage industry, with experience in both Japanese and Italian cuisine. Rasitha has held various management positions in well-known establishments such as Sumo Sushi & Bento, San Carlo Restaurant Group, and Grand Hyatt Muscat. Rasitha's expertise includes food preparation, restaurant operations, staff training, and customer service. Rasitha is known for their attention to detail, strong leadership skills, and dedication to providing exceptional dining experiences. Rasitha holds a Bachelor of Arts degree in Tourism and Travel Services Management and a National Diploma in International Cookery.