Kelsey Vogt

Kelsey Vogt is a seasoned professional in the baking and hospitality industry, currently serving as Bakery Manager and Pastry Chef/Lead Baker at Sunflour Baking Company since May 2023. Previously held the position of National Account Sales Director at CLC Lodging from December 2021 to May 2023, where responsibilities included managing corporate accounts and fostering client relationships to drive revenue growth. Kelsey also served as Regional Director of Field Sales and Account Manager at Extended Stay America from September 2013 to December 2021, focusing on sales strategies and account management. Early career experience includes working as a Business Development Specialist, generating over $1,500,000 in potential revenue, and as a Wine Associate at Total Wine & More, providing exceptional customer service. Kelsey holds a Bachelor of Science degree in Bakery & Pastry Arts and Food Service Management from Johnson & Wales University.