Sherin George is a seasoned Food & Beverage Manager with extensive experience in the hospitality industry. Currently serving at Sunningdale Golf Club since May 2013, Sherin previously held the position of Food and Beverage Service Manager at Coworth Park, Dorchester Collection, where responsibilities included overseeing F&B Front of House operations and managing a substantial team. Prior experience at Sheraton Heathrow Hotel included roles ranging from Assistant Food and Beverage Manager to Food and Beverage Supervisor, contributing to the management of all F&B outlets. Sherin holds a degree in Hotel and Business Management from IHMES Hotel School, completed in 2003.
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