Jennifer Heilig

Jennifer Heilig is an experienced culinary professional and peer coach currently working at Sunnyside since November 2021. As the owner of For The Table Cooking School since January 2016, Jennifer has focused on building health and well-being through nutrition and cooking skills, designing hands-on classes and workshops while creating a supportive learning environment. Previous roles include Chef Instructor at The KITCHEN at the Boston Public Market, where classes highlighted local produce and culinary techniques, and various positions at Sodexo, Legal Sea Foods, and other establishments. Jennifer holds a Master of Business Administration from Simmons University, a Bachelor of Arts from Smith College, and certifications in coaching and culinary arts.