Kory F. is an experienced Executive Chef with a robust culinary background, currently leading the culinary team at Sunseeker Resort Charlotte Harbor since October 2021. Prior experience includes roles as Executive Chef at ICON Management Services, Inc. where Kory F. managed the culinary operations of the largest country club in the portfolio and at Sunseeker Resort Charlotte Harbor in a previous tenure. Kory F. has a successful track record at the Hyatt Regency Clearwater Beach Resort & Spa, achieving a food and beverage profit margin goal of 27.5%, and at the Hyatt Regency, directing the F&B team through three record-breaking financial years while engaging in community outreach initiatives. Kory F. began the culinary journey at the Grand Hyatt as Executive Sous Chef and Chef de Cuisine after earning an Associate's degree in Culinary Arts and an Associate's degree in International Baking & Pastry from the Florida Culinary Institute.
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