Sunset Grill Restaurants Ltd.
Gabriel Monsalve is an experienced culinary professional with a strong background in kitchen management and baking. Currently serving as Kitchen Manager at Sunset Grill Restaurants Ltd. since March 2019, Gabriel has previously held positions such as Head Baker at Toute Sweet and Client Advisor/Delivery Coordinator at Mazda of Richmond Hill. Gabriel began a culinary career with roles including Head Baker/Supervisor at Aramark and Cook II/Trainer at JW Marriott Hotel and Marriott Executive Apartments. Educational credentials include a Culinary Arts/Chef Training degree from Niagara College and additional certifications in workplace safety and gastronomy. Gabriel’s diverse skill set encompasses kitchen operations, production management, and supply coordination, underscored by a commitment to safety and cleanliness in food service.
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Sunset Grill Restaurants Ltd.
In 1985 our founder, Angelo Christou, opened Sunset Grill's doors for the first time in the Beaches area of Toronto, Ontario. Armed with the basic philosophy that Fresh is Tastiest™, Sunset Grill quickly developed long lineups of loyal customers. With huge popularity and consistent service, it quickly became the place to be for the best breakfast in town. It is said that when something works, don’t change it. After more than 34 years in business, we realize that while the world around us has evolved, our concept and methods have not changed. After all, good food, fast service and a pleasant experience is what a successful restaurant is all about. Our food and preparation methods are 5-star inspired and quality is never sacrificed. All our menu items are cooked fresh to order using healthy methods: flat top grills, pat dry bacon and nothing is ever deep fried. With choices such as our famous bacon and 3 eggs for breakfast or our flagship Sunset Burgers for lunch, we invite you try our restaurants for an experience you can count on!