Gabriel Monsalve

Gabriel Monsalve is an experienced culinary professional with a strong background in kitchen management and baking. Currently serving as Kitchen Manager at Sunset Grill Restaurants Ltd. since March 2019, Gabriel has previously held positions such as Head Baker at Toute Sweet and Client Advisor/Delivery Coordinator at Mazda of Richmond Hill. Gabriel began a culinary career with roles including Head Baker/Supervisor at Aramark and Cook II/Trainer at JW Marriott Hotel and Marriott Executive Apartments. Educational credentials include a Culinary Arts/Chef Training degree from Niagara College and additional certifications in workplace safety and gastronomy. Gabriel’s diverse skill set encompasses kitchen operations, production management, and supply coordination, underscored by a commitment to safety and cleanliness in food service.