Szymon Piechaczek

Szymon Piechaczek has an extensive background in the food and beverage industry. Szymon currently serves as the Director of Food and Beverage at Sunset Marquis Hotel since September 2021. Prior to this, they worked as a Food and Beverage Consultant from September 2020 to August 2021.

Szymon held the position of Director of Hospitality at Vina Robles Vineyards & Winery from April 2019 to July 2020. Before that, they worked at InterContinental Los Angeles Downtown where they served as the Assistant Director of Food & Beverage from October 2017 to April 2019, and as the Wine Director from April 2017 to October 2017.

Their experience also includes working at Terranea Resort as the Wine Director from January 2016 to April 2017, and as the Resort Sommelier from May 2014 to January 2016. Szymon served as the Cellar Master/Sommelier/Senior Fine Dining Captain at Royal Palms Resort and Spa from November 2009 to May 2014.

Additionally, they worked as a Sommelier at jade bar at the Sanctuary Resort from January 2012 to December 2012, and at Barneys New York, Freds Restaurant from December 2009 to September 2011. Szymon started their career at Southern Wine & Spirits of AZ as a Hotel/Key Account Specialist, On-Premises from November 2007 to October 2009.

Szymon Piechaczek has a wealth of experience in the food and beverage industry, with a focus on wine and hospitality.

Szymon Piechaczek attended the University of Phoenix from 2001 to 2004, where they obtained a Bachelor of Science degree in Business Management. Additionally, they pursued certifications and professional development, although the specific details regarding the duration and field of study are not provided.