Breanna N. Guzman

Breanna N. Guzman is a skilled professional currently serving as a Document Control Specialist at SupHerb Farms since March 2023. Previously, Breanna has held significant roles including SQF Practitioner at Crystal Creamery and Food Safety Coordinator at Sciabica Family California Olive Oil and Gourmet Foods. Breanna's background includes a notable achievement in the Laval Entrepreneur Mentorship Program at Fresno State, where Breanna received the Betty Lou Laval Scholarship Award and secured first place in a food product development challenge, benefiting from mentorship by Leon D, the founder of Derco Foods. An internship at Sander’s Meat Service provided hands-on experience in plant operations, while volunteer work at the Fresno State Meat Lab and a student assistant role at the Center for Irrigation Technology enhanced Breanna’s practical skills in food processing and office management. Breanna holds a degree in Animal Science with an emphasis in Meat Science Production from California State University, Fresno.