Bre Mangione

Bre Mangione has a diverse background in operations management and leadership, with experience in the culinary industry and healthcare sector. With a strong foundation in baking and pastry arts, Bre has excelled in roles ranging from executive pastry chef to human resources director. Known for their ability to streamline operations, train and develop staff, and ensure compliance with regulations, Bre has consistently achieved high levels of customer satisfaction and innovation in their roles. Their dedication to excellence and strong leadership skills have made their a valuable asset in every position Bre has held.