Giovanni Mostacciuolo is an experienced professional who has held various managerial roles in the retail and restaurant industry. Currently working as an Area Manager and startup manager for Sushiko S.R.L, Giovanni has previously served as a Senior Store Manager for both PIZZIUM Spa and mozzarella e basilico. With a background in hospitality, Giovanni started their career as a Cameriere at TRATTORIA CAPRESE before working their way up to higher management positions. Giovanni obtained their education from I.T.A.S CELSO ULPIANI ASCOLI PICENO.
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