Sustainable Food Center
Sarah Castro currently serves as the Senior Manager for West Texas Programs and SFC FMNP Lead at Sustainable Food Center, focusing on strategic development in food access, community engagement, and farm viability. Previous roles at Sustainable Food Center include West Texas Program Manager and West Texas Food Access Manager, where responsibilities involved supervising staff, collaborating with stakeholders, and managing food access programs. Prior experience includes positions as Double Up Food Bucks Program Manager and Outreach Coordinator at Fair Food Network, in addition to entrepreneurial efforts at Sarita's Organic Tortillas and a role as SNAP-Ed Nutrition Educator at South Plains Food Bank. Sarah holds a Bachelor of Arts degree in Health and Sustainable Food Systems from the University of Massachusetts Amherst.
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Sustainable Food Center
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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.