Benoit Massonneau

Benoit Massonneau is the Operations Director at Swan at the Globe. Benoit has previously worked as the General Manager at Yoobi Sushi, Bar Boulud London, and L'Atelier de Joel Robuchon London. Benoit has also worked as an Assistant Restaurant Manager at ANdAZ. Benoit has a wealth of experience in the restaurant industry, and has been instrumental in the success of various restaurants. Benoit is a skilled leader and motivator, and is passionate about providing excellent customer service. Benoit is committed to ensuring that each and every guest has a positive dining experience.

Benoit Massonneau works with Cedric Tourainne - Executive Chef, Jaunita Lewis - Events Planning Manager, and Agnieszka Peziol - Events Planning Manager. Their manager is Clement Bernard, General Manager.