Bryan Jalasco

Bryan Jalasco is a skilled professional with a diverse background in the culinary and hospitality sectors. Currently serving as a Delivery Specialist at Sweet Flower since January 2021, Bryan's previous experience includes roles as a Barista at YDG Specialty Coffee, where responsibilities involved daily operations and coffee calibration, and as a Sous Chef at Nomads BBQ & Refuge, where menu development and kitchen equipment research were key tasks. Bryan also gained culinary experience as a Commis Chef at Terranea Resort, working in both fine dining and casual settings. Educational qualifications include a Bachelor of Science in International Hospitality Management with an emphasis on Culinary Arts, an Associate of Arts in Music Performance, and a Professional Certificate in Audio Engineering, all complemented by attendance at prestigious institutions such as Musicians Institute and Enderun Colleges.