Rainer Coloma is an experienced operations manager specializing in catering and concessions, currently employed at Sweet Hospitality Group since June 2014. Prior to this role, Rainer served as a catering coordinator at Indiana Market & Catering from August 2011 to June 2014, where over 150 social and corporate events were produced, generating approximately $800,000 in revenue. Rainer's expertise includes comprehensive management of catering production, event logistics, and on-site operations. Rainer holds a Bachelor of Arts degree in Sociology from the University of Oregon and has also studied at the University of Hawaii at Manoa.
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