The Operations and Production Team at Swiss Water Decaffeinated Coffee Inc. ensures the seamless execution of the caffeine removal process. This team oversees every aspect from quality assurance, safety, and production planning to maintenance and supply chain management, ensuring that the pure water decaffeination process maintains its high standards of crafting delicious, chemical-free specialty coffee.
Christian Fritsch
Production Planning Manager
Darek Juzwiak
Supply Chain Director
Don Silva
Instrumentation Technician
Hung Vo
Lab Technologist
Jenny Jin
Quality Systems Manager
Kunie Inaba
Cupping Room Technician
Latoya Samuels
Health And Safety Officer
Mebin Kurien
Production Coordinator
Michael Schoenmaker
Senior Maintenance Manager
Stacey Lynden
Cupping Lab Manager
View all