Massimo Suter

Massimo Suter has extensive experience in the hospitality and tourism sectors, currently serving as Vicepresidente of Gastrosuisse and Presidente of GastroTicino since 2014. Suter is also a member of the committee for Switzerland Tourism as of April 2023 and has held the position of Vicepresidente at Ticino Turismo since 2014. In addition, Suter manages Ristorante della Torre Morcote and previously served as a member of the board for Ticino discovery Card until May 2017. Suter's prior experience includes managerial roles at Ristorante al Porto, Irish Pub, Pave Pub, and as Direttore vendite at Minibar Schweiz AG. Education includes training at Hohere gastronomie fachschule from 1992 to 1994.