Amila Udara

Amila Udara is a skilled culinary professional with extensive experience in the hospitality industry. Currently serving as a I commie at Symphony Style Hotel since July 2022, Amila specializes in hot range and sushi while adhering to HACCP standards. Previous positions include II commie and 3rd commie roles at Avani Hotels and Resorts from March 2017 to August 2020, and 3rd commie Chef at Galadari Hotel from January 2015 to August 2016. Amila's educational background includes a degree in Professional Cookery from the Sri Lanka Institute of Tourism & Hotel Management (2015-2017) and additional training at Serendib Leisure Management Limited and MDH College Battaramulla.