Marie Gloux le Hénaff

Marie Gloux Le Hénaff has a strong background in sustainability and quality management within the food industry. Marie began their career at Nazart Dairy as a Quality and Laboratory Manager from 2004 to 2006. At DIANA, they served as the Global Quality Coordinator from 2007 to 2015. Marie then joined Diana Food - Member of Symrise Group as the Global Sustainability Manager from 2016 to 2019. Following that, they worked at DIANA as the Global Sustainability Manager from 2019 to 2021. Currently, they hold two positions at Symrise AG, serving as the Flavor & Nutrition Sustainability Director since December 2021 and as the Taste, Nutrition & Health Sustainability Director since March 2022. Marie Gloux Le Hénaff's career has been dedicated to promoting sustainability and ensuring quality within the food industry.

Marie Gloux Le Hénaff attended ESIAB (FITI2A/FIP) from 2000 to 2003, where they pursued a degree in ingénieur des techniques de l'industrie alimentaire en alternance.