Erik Reid

Erik Reid possesses extensive experience in the food service industry, currently serving as Vice President of Sales at Sysco since June 2006, after holding the role of Sales Director within the same company. Prior to joining Sysco, Erik Reid worked as a Culinary Manager at Red Lobster from October 2002 to June 2006. Erik Reid earned a Bachelor's degree in Human Resources Management and Personnel Administration from Miami University, completing the program between 1999 and 2002.