Shannon Guillot serves as the Regional Food Safety Program Manager at Sysco since October 2001, having previously held the position of Safety Coordinator at Sysco New Orleans, LLC from October 2001 to June 2015. Currently pursuing a Bachelor's degree in Business Administration and Management at Southern New Hampshire University, with an expected graduation in May 2024, Shannon's educational background also includes studies at Georgia State from 1994 to 1997 and a high school diploma from L.W. Higgins High School, earned in 1993.
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