Tom Maxwell

Tom Maxwell has over 30 years of work experience in various roles in the food and beverage industry. Tom most recently worked as a Senior Business Analyst at Syte Consulting Group, Inc. from August 2020 to present. Prior to that, they were semi-retired in 2019. From 2015 to 2018, they served as an Engineering Manager at So Delicious Dairy Free - Danone. Tom also worked as a Project Manager at King Estate Winery from March 2015 to November 2015. Before that, they held roles such as Maintenance and Engineering Manager at Attune Foods from 2014 to 2015, Facility Manager at King Estate Winery from 2010 to 2014, and Director of Engineering at Oregon Ice Cream from 2007 to 2010. Tom started their career as a Plant Engineering Manager at Ben & Jerry's in 1996 and then at Kraft Foods Group from 1990 to 1996. Tom has a strong background in engineering and technical services within the food industry.

Tom Maxwell has a Bachelor of Science (B.S.) degree in Mechanical Engineering from the University of Nebraska-Lincoln. Additionally, they have pursued studies in Business Administration and Management, General at Champlain College, State University of New York at Norwich, and Corning Community College, although the specific degree name or completion information is not provided.