John Schmitz

John Schmitz is an experienced Principal Scientist and R&D Project Manager with a background in protein chemistry, biorenewable resources, and food science technology. John has worked in various roles at companies such as T. Marzetti Company, Weston Foods, Kerry Ingredients, and Rich Products Corporation, focusing on new technology development and innovation. Additionally, John has experience in assisting with IP transfer, biobased product process development, value-added processing, probiotic fermentation, separation, and analysis.