Kathy Galat

Kathy Galat has extensive experience in quality and food safety leadership roles at companies like T. Marzetti Company, Henkel, and The Kraft Heinz Company. Kathy has held various titles such as VP Food Safety, Quality and Regulatory, Director SHEQ, and Sr. Director Cheese and Dairy Quality. Kathy has a Bachelor's degree in Foods, Nutrition, and Related Services from Southern Illinois University Carbondale.