Erika Pozo Cruz

Erika Pozo Cruz is an experienced professional in the food industry, currently serving as a Quality Representative at Oak Ridge National Laboratory since April 2024. Erika has been involved with Comercio Internacional Tagler S.A since June 2016, where responsibilities include new business development and the evaluation of food additives companies globally. Previously, Erika worked at AmbioPharm, where roles included QA Compliance Auditor and QA Compliance Associate II, focusing on supplier qualification and complaint processes. Prior experience at Comercio Internacional Tagler S.A included positions such as Research and Development Manager, overseeing the development of food industry additives, and Quality Control Manager, supervising laboratory operations. Erika's career began at Pontificia Universidad Católica de Valparaíso, where roles included Financial and Commercial Chief of ASISTEC Food Laboratory. Erika holds a Food Engineering Post Title, an MBA, and a degree in Biochemistry, along with HACCP Implementation certification.