Jeri Crater

Jeri Crater is currently the Vice President of Operations for Taher, Inc. in the Midwest region. They previously worked as a District Manager for Chartwells School Dining Services K12 and as a Director of Food, Nutrition, & Environmental Services for Sodexo. Jeri has a Bachelor's degree in Business Administration, Management, and Operations. Prior to their current roles, they served as a Senior District Manager for Food Safety & Management Group, Inc. where they were responsible for various operational and managerial tasks.