Santiago Andres Rodriguez

Santiago Andres Rodriguez is an accomplished Chef Pastelero with extensive experience in various roles within the pastry industry. Currently serving at Takami since October 2019, Santiago leads the development of innovative European and avant-garde pastry lines, including gluten-free and integral products, while overseeing team leadership and quality control. Prior experience includes managing operations at Macadamia Pasteleria, where responsibilities included supplier management, client acquisition, and financial administration. Additional roles include administration at Mercado de San Miguel, technical commercial advice at AAK, and decoration of pastries at Toledo Pastelería. Santiago holds a diploma in French pastry from Politecnico Internacional and is a certified pastry technician from Servicio Nacional de Aprendizaje (SENA).