Wilson Aguirre

Wilson Aguirre is currently working as a Sushero at MASTER SUSHI and Takami S.A. Previously, Wilson also held the position of Sushero at P.F. Chang's China Bistro and worked as a cocinero at sushi rail, dlk, and Astrid y Gaston. Wilson holds a degree in técnico profesional en cocina, gastronomia from sena. Their experience includes working in various areas of the kitchen such as cocina caliente, wok, cocina fria, repostería, and rotacion por todas las áreas de cocina.