Alyson Vogel

Alyson Vogel is a multifaceted professional with extensive experience in culinary arts and instructional design, currently serving as a Personal Chef and Private Caterer at Take a Chef since September 2019. With a long-standing engagement at Columbia University Coaching Certification Program, Alyson provides personal and professional coaching focused on leadership and life quality. As an Adjunct Instructor, Alyson develops and teaches graduate courses on media and technology for educators. Previously, Alyson held senior instructional design roles at City University of New York School of Professional Studies, John Jay College, and Lehman College, where responsibilities included enhancing online instruction and faculty development. Alyson is also a certified culinary arts professional, trained in traditional French techniques, and has experience in program development and educational consultancy. Academic credentials include degrees from The French Culinary Institute and Teachers College, Columbia University, along with a BA from Brooklyn College.