Jami Procanik

Jami Procanik has experience working as a Cook at Talulla and as a Catering Chef at O-H Catering. They have also worked at various other establishments such as Back 9 Social, The Cottage, Common Roots, The Grey Jay, Pascolos Ristorante, The Skinny Pancake, and Sweetwaters American Bistro in roles ranging from Line Cook to Kitchen Supervisor. Jami has a Bachelor's Degree in Science with a concentration in Nutrition from the University of Vermont.