Adeel Masih is a skilled culinary professional with extensive experience in various kitchen roles. Currently serving as Demi Chef De Partie at TAMANI Marina Hotel & Hotel Apartment since December 2021, Adeel has previously held positions such as Senior Cook at Gaia Group Restaurants and Commis Chef at Chop Chop Wok. Additional experience includes working as Kitchen Supervisor at Desi Accent Restaurant and completing an internship at Serena Hotels. Earlier roles consisted of Commis 1 at LalQila Restaurant Abu Dhabi and Kitchen Helper at The Margala Hotel, with initial exposure to the field through a Theory Internship at Hashoo Foundation.
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