Felize Dangcil

Felize Dangcil is an experienced food scientist with a strong background in product development and quality assurance within the food industry. Currently serving as a Food Scientist at Target, Felize specializes in developing seasonal snacks and food gifting products, while previously contributing to growth and innovation initiatives through customized research and collaboration with internal and external stakeholders. Prior roles include Associate Food Scientist focused on quality standards, a Product Development Specialist with Celarity, and a Food Scientist at SunOpta where expertise in healthy snacks was developed. Felize also gained valuable experience as a Research and Development Project Manager at Roskam Baking Company and through various internships and research assistant positions, including a focus on novel grains at the University of Minnesota. Educational credentials include a Bachelor of Science in Food Science from the University of Minnesota.