Taste Catering and Event Planning
Aaron Plascencia is an experienced culinary professional currently serving as Executive Chef at Taste Catering and Event Planning since October 2018. With a diverse background, Aaron has held various positions, including Catering Chef at the girl & the fig, LLC, and Cook at The Carneros Inn. Prior experience includes Chef Owner at Market Kitchen and Catering, Line Cook at Charlie Palmer Group, and Cook at Disneyland Resort. Aaron's culinary education was completed at Le Cordon Bleu College of Culinary Arts-Pasadena, where a degree in Culinary Arts/Chef Training was earned from 2004 to 2006.
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Taste Catering and Event Planning
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.