Laura ZISS

Laura ZISS has a diverse work experience, starting in 2017 as an Industrial Project Manager at Espaciel SAS. Their role involved optimizing production processes and reducing costs through inventory management, supplier negotiation, and margin improvement. In 2018, they founded their own company called Kaitech, where they developed innovative products for archery, aiming to improve accuracy and help athletes progress in their sport. In 2020, they briefly took on the role of CEO at Séame Brunch, a delivery service offering homemade brunches made with local and seasonal ingredients. Currently, they work as an Operational Project Coordinator at Taster, but no end date is provided.

Laura Ziss's education history includes the following:

- From 2019 to 2020, they pursued a CAP pâtisserie (pastry) degree in Arts boulangers et pâtissiers / boulanger / chef pâtissier as a Candidat Libre.

- In 2018, they enrolled in Université Jean Moulin (Lyon III) and studied as a Student Entrepreneur, focusing on entrepreneurship.

- In the same year of 2018, they also attended INSA Lyon - Institut National des Sciences Appliquées de Lyon, where they pursued the Filière Etudiant-e Entepreneur-e program with a specialization in Entrepreneurship.

- Between 2015 and 2018, they studied at INSA Lyon - Institut National des Sciences Appliquées de Lyon, majoring in Mechanical Engineering.

- From 2013 to 2015, they attended Lycée Kleber Strasbourg, where they pursued a Classe préparatoire aux Grandes Ecoles in MPSI-PSI, within the scientific field.

- Laura Ziss completed their Baccalauréat Scientifique at Lycée Michel de Montaigne Mulhouse from 2010 to 2013. The specific field of study is not provided for this program.