Cristina Beaudoin

Cristina Beaudoin has extensive experience in the restaurant industry, with a focus on learning and development. Cristina is currently the Director of Learning and Development at Tatte Bakery & Cafe. Prior to this, they were the Owner/Operator of Lamplighter Restaurant Consulting. Cristina has also held roles as the Director of Learning & Development at Modern Restaurant Concepts, Senior Talent Development Manager at Lemonade Restaurant Group, and Manager of Training and Development at Illegal Pete's. Earlier in their career, they worked as a General Manager at CraftWorks Restaurants & Breweries, Inc., Tom's Urban 24, and Smashburger. Cristina started their career as an Assistant Manager at CraftWorks Restaurants & Breweries, Inc. and later became a Senior Manager at BJ's Restaurants, Inc.

Cristina Beaudoin attended Burbank High School from 1994 to 1998. Following high school, they went on to enroll at California State University, Northridge from 1998 to 2003. Unfortunately, no specific degree or field of study information was provided for either educational institution. Additionally, Cristina also holds two additional certifications: ServSafe Certification from ServSafe Food Protection Manager Instructor and TIPS Proctor Certification from Tips Alcohol. However, no information regarding the month or year of obtaining these certifications was provided.