Katie Goyette

Katie Goyette has extensive experience in sales and catering in the hospitality industry. Katie started their career as an Event Coordinator at Jillian's Entertainment in 2001 and then worked their way up to become an Event Sales Manager. In 2005, Katie joined Copeland's Restaurant Group as a Regional Sales Manager, where they focused on the DC markets. Katie then moved on to CULINAIRE - Embassy Suites at Kingston Plantation as a Catering Sales Manager and later became the Director of Catering. In 2010, Katie took on the role of Catering Sales Manager at Ruth's Chris Steak House. Katie then joined Millennium Maxwell House, where they held various positions including Corporate Group Sales Manager, Director of Catering, and Senior Sales Manager. Currently, Katie is the Vice President of Sales at TC Restaurant Group, overseeing event sales and marketing efforts for several popular spots in Nashville.

Katie Goyette has a diverse education history. In 1997, they attended the University of Cincinnati, where they pursued a Bachelor of Arts (BA) degree in Communication, completing their studies in 2000. More recently, they attended the Firewalking Institute of Research & Education in 2019 and obtained certification as a Certified Firewalking Instructor. In 2020, they furthered their education at the Estuary / School of Healing Arts and became a Certified Life Coach. Furthermore, they completed a 3-year Healing Science & Ordination program at the same institution before their education history data concluded in 2022.