Darren T.

Darren T. has extensive experience in the food and beverage sector, currently serving as the Director of Culinary at Te Pae Christchurch since June 2019, where responsibilities include overseeing all food and beverage operations. Prior to this role, Darren held various managerial positions at Christchurch Casinos Limited from September 2009 to June 2019, including Food and Beverage Manager and Assistant Food & Beverage Manager. Experience also includes serving as Food & Beverage Manager at Latimer Hotel (2005-2009) and Auchrannie Leisure Ltd (1996-2005), along with a position as Assistant Hotel Manager at Kirroughtree Country House Hotel (1994-1996). Educational background includes studies at SAC Auchencruive from 1992 to 1994.

Location

Canterbury, New Zealand

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Te Pae Christchurch Convention Centre

Te Pae Christchurch Convention Centre is Christchurch’s gathering place – an international standard venue with sustainability at the heart, our venue showcases the very best of New Zealand. Carefully designed and purpose-built to respond to a full range of event requirements, the world-class venue comprises an array of modern, flexible spaces: 24 meeting rooms, 1,400 seat auditorium, 200 booth exhibition hall, dedicated dining rooms, VIP spaces and organiser offices. Perfectly located in the central city – just 20 minutes from Christchurch International Airport – Te Pae Christchurch is within walking distance of more than 2000 hotel rooms, and some of Christchurch’s best restaurants, bars, galleries and markets. Te Pae Christchurch is proudly managed by ASM Global, one of the world’s leading venue management companies.


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Employees

51-200

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