UNCO
Jacob Lyall is an experienced culinary professional currently serving as Concept Chef and Executive Chef at UNCO since October 2021. Prior to this role, Jacob held positions as Executive Chef and Executive Sous Chef at Flower Child from April 2019 to October 2021. Jacob also worked as Executive Chef at Burger Lounge from February 2018 to April 2019 and as Sous Chef at Maderas Golf Club from June 2016 to February 2018.
This person is not in any teams
This person is not in any offices
UNCO
In 2013, we set out to create a restaurant that would enable people to live a more intentional lifestyle. One focused on creating a better life for our team and those we served. We knew then that in order for us to pull this off we would need to create a place that fostered greatness. A place where incredibly talented individuals are empowered to do their best work, with very little in their way. We believe in connecting smart people with work that enriches them and those around them while empowering the next generation of leaders. Thanks for being here. Let’s do cool shit.
Employees
501-1,000