Brent Keyes

Brent Keyes has extensive work experience in the restaurant industry. Brent started their career in 2002 at Ruby Tuesday, where they worked in various roles including Manager, General Managing Partner, and Director of People, Standards, and Results. In 2015, they joined TEAM Schostak Family Restaurants as an Area Director, leading a team of managers and team members. Brent was later promoted to Director of Operations East, overseeing a multi-concept group of 34 restaurants. In 2022, they became the Senior Director of Operations at TEAM Schostak Family Restaurants.

Brent Keyes has a degree in Executive Management B.B.A. from Cleary University. Brent also has a certification in ServSafe Manager from ServSafe.