Loreta Ozolina has a strong and diverse work experience. Loreta started their career as a Kitchen Assistant at Skylark House Care Home in 2017, where they assisted the head chef and communicated between the kitchen, nurses, and residents. In 2018, they gained experience as a Hospital Intern at Surrey and Sussex Healthcare NHS Trust, observing medical professionals and comforting patients. Loreta then worked as a Barista at Costa Coffee from 2018 to 2020, providing exceptional customer service in a fast-paced environment, utilizing their language skills to communicate with non-English speaking customers. Loreta also worked as a Deliveroo Rider from 2020 to 2022, delivering orders efficiently. Moving on, they joined the University of Nottingham in 2021 as a Subject Ambassador, providing information to prospective students and participating in various university events. Additionally, they served as a Module Selection Committee member at the university from 2022 to 2022. Loreta further expanded their skillset at Vindis Group from 2022 to 2023, working as a Customer Bookings Advisor, handling a high volume of calls and exceeding daily KPI targets. Currently, they are working as a Sales Development Representative at Techspert, starting in 2023.
Loreta Ozolina began their education journey in 2012 at The Holy Trinity CofE Secondary School, where they completed their GCSEs. During this time, they achieved a 9 in Maths, an 8 in English Literature & Language, A grades in French & Spanish, Triple Science, Child Development, and Religious Studies, and a C in Art.
After completing their GCSEs, Loreta Ozolina enrolled at Holy Trinity CofE Sixth Form in 2017 to pursue their A Levels. Loreta studied Psychology, Biology, Chemistry, and Maths during this period, which concluded in 2019.
Following their successful completion of A Levels, Loreta Ozolina joined the University of Nottingham in 2019. There, they pursued a Bachelor of Science (BSc) degree in Biology, which they are expected to complete in 2022.
April, 2023 - present
Culinary Director & Account Manager, Business Development at Meez Culinary Solutions
Chief Client Officer at PHD
Head of CRM & CX at Project A
Chief Commercial Officer (cco) at Solesis
Chief Customer Officer & Head of Ecosystems at Celonis
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